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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. flap meat (Flap Steak, called Sirloin Tips in NE USA)
- 4 cloves garlic (Fresh, finely minced)
- 2 Tbsp. dark brown sugar (divided)
- 2 tsp. kosher salt
- 1 1/2 tsp. ground cumin
- 1 1/2 tsp. dried oregano
- 1 1/2 tsp. achiote (Ground, Annato Seed)
- 1 tsp. chipotle peppers (in Adobo)
- 1 fresh pineapple (cut into Rings)
- 1 fresh lime (cut into wedges)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1200mg50% |
| Potassium290mg8% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber3g12% |
| Sugars29g |
| Vitamin A4% |
| Vitamin C180% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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