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Whitney Punch: "Pretty good. I added garlic salt for a little kick" Read More
5Ingredients
24Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 16 oz. sweet potato (I used one large, weighed on my food scale. Between 14 - 16 ounces works)
- 1/2 tsp. sea salt (course, or more, to taste)
- 1/4 tsp. black pepper
- 1/4 tsp. paprika
- 2 tsp. avocado oil (or oil of choice)
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