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4Ingredients
25Minutes
100Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 strips steaks (loin, 1.25" thick; or use any steaks of your choosing)
- 2 tsp. salt (plus more to taste)
- 2 tsp. black pepper (plus more to taste)
- 2 Tbsp. butter (melted)
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Directions
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium2440mg102% |
| Potassium15mg0% |
| Protein0g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Karren J Hagelgans Holloway 2 years ago
I haven't cooked my steaks yet. I decided to marinate them for 2 days. My son made them, and they were terrific!
John Ellis 5 years ago
Very flavorful and easy to make. The only change I made was to adjust the time down by 1 min (will adjust down by 3 min next time) and added garlic salt to the melted butter as I like that taste on my steaks.