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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. sirloin steak (cut into 1 inch pieces)
- 1 lb. red potatoes (cut into 1/2 inch pieces)
- 1 bell pepper (chopped)
- 1 small onion (sliced and then halved)
- 1 cup mushroom (chopped)
- 2 Tbsp. garlic powder
- 2 Tbsp. season salt (Lawrys)
- 1 Tbsp. dried parsley (Gourmet Garden Lightly)
- 2 Tbsp. garlic (French Onion, Blend, Check link)
- 1 tsp. salt
- 1/2 tsp. pepper
- 2 Tbsp. olive oil
- 5 Tbsp. salted butter
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium830mg35% |
| Potassium1580mg45% |
| Protein55g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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