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8Ingredients
25Minutes
100Calories
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Description
Thanks to the air fryer, this may be the most perfectly cooked salmon ever, with sticky, burnished edges and moist, tender flesh. Miso paste adds the perfect hint of umami to the honey-ginger glaze. Another bonus: the air fryer captures any fishy aromas. The recipe is a Yummly original created by Ashley Strickland Freeman.
Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. white miso
- 3 Tbsp. honey
- 1 Tbsp. white rice vinegar
- 1 1/2 tsp. finely grated fresh ginger
- 1 1/2 tsp. toasted sesame oil
- 4 Atlantic salmon fillets (skin-on, each about 6 oz. and 1 inch thick)
- nonstick cooking spray (high-heat spray such as avocado oil)
- sliced green onions
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Directions
- Line the bottom of the pan or drawer (not the basket) of an air fryer with aluminum foil. In a small bowl, stir together miso, honey, vinegar, ginger, and sesame oil.
- Set the basket in place in the air fryer. Close the lid and program the air fryer to 400°F for 8 minutes. Preheat according to instructions for your air fryer.
- Set salmon on a plate or tray. Spray the skin side of the fish with cooking spray. Turn salmon over and brush tops with miso sauce.
- Add salmon to the air fryer with miso side up. (If fish won’t fit in a single layer, cook it in batches.) Cook salmon until it’s no longer translucent in the center and flakes easily when checked with a small knife, 8-10 minutes, adding time if needed.
- Transfer salmon to a platter or plates and sprinkle with green onions.
NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium480mg20% |
| Potassium50mg1% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber<1g3% |
| Sugars14g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jim 2 months ago
Turned out well. Quick and easy. May add some hot spices next time. Thanks for recipe.