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Susan Carvel: "My husband and I enjoyed this recipe for Air Frye…" Read More
8Ingredients
6Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. salmon filets (Sizzle Fish, I used two, 4-oz Sizzle Fish Sockeye Salmon filets)
- 1 tsp. Herbes de Provence
- 1/4 tsp. sea salt
- 1/4 tsp. black pepper
- 1/4 tsp. smoked paprika
- 2 Tbsp. olive oil
- 1 Tbsp. butter
- lemon juice
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol45mg15% |
Sodium250mg10% |
Potassium250mg7% |
Protein13g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate1g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A6% |
Vitamin C10% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Susan Carvel 3 years ago
My husband and I enjoyed this recipe for Air Fryer Salmon. The use of Herbes de Provence is why I decided to try this recipe. I used lemon pepper instead of regular pepper. I will make this again!