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5Ingredients
25Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 rib eye steak (8-16 oz, 1 to 1.5" thick)
- 1 tsp. kosher salt
- 3/4 tsp. pepper
- 1/2 tsp. garlic powder (optional)
- 3/4 tsp. steak seasoning (Low Sodium, optional)
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Directions
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium640mg27% |
| Potassium220mg6% |
| Protein15g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Vene a year ago
It was quick, easy, and “ono!” Ono is the Hawaiian word for “delicious!” I used Montreal steak seasoning with the other ingredients and my steaks were about 1/2 inch thick and it only took 10 minutes to cook in the Air Fryer. Flipping steak over at the 5 minute mark. Steak came out perfectly well done which is how I enjoy my steaks. Mahalo (Thank you) for the recipe 🤙🏽