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5Ingredients
35Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- all purpose flour (for rolling out the dough)
- 1 lb. pizza dough (at room temperature at least 1 hour)
- 1 cup pizza sauce (plus more for dipping)
- 8 oz. shredded part skim mozzarella cheese
- 6 oz. sliced pepperoni (thinly, or mini pepperoni, chopped)
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Directions
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat4g |
| Cholesterol55mg18% |
| Sodium1510mg63% |
| Potassium190mg5% |
| Protein39g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ein Dauði 4 years ago
i made it a little too thick, but it was good none-the-less. for one i added italian seasoning, but didn't taste much of a difference (this one was made with all the scrap dough that was too little to make a full mini with).