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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. beef (ground, venison, chicken or turkey)
- 1/2 lb. ground pork
- 1/2 small onion
- 3 cloves garlic
- 1 cup fresh breadcrumbs
- 2 large eggs
- 3 Tbsp. milk
- 1/2 tsp. thyme
- 1/2 tsp. sage
- pepper
- salt
- 1 cup apricot jam
- 2 Tbsp. soy sauce
- 2 Tbsp. dry sherry
- 1 Tbsp. onion (grated)
- 1 tsp. garlic (grated)
- 1 tsp. ginger (grated)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat8g40% |
Trans Fat1g |
Cholesterol130mg43% |
Sodium550mg23% |
Potassium440mg13% |
Protein25g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber<1g3% |
Sugars18g |
Vitamin A4% |
Vitamin C8% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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