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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork tenderloin (cut into 1/2 inch slices)
- 1/4 cup Gochujang sauce (prepared)
- 1/4 cup reduced sodium soy sauce
- 3 scallions (chopped)
- 2 cups cooked brown rice
- 12 butter lettuce leaves
- 1 cup English cucumber (thinly sliced)
- 1 cup shredded carrots
- 1/2 Tbsp. sesame seeds
- 2 scallions (sliced)
- Gochujang sauce (for garnish, optional)
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Directions
- Place the pork slices in a large bowl. Add Gochujang sauce and soy sauce, toss to coat. Cover with plastic wrap and marinate for 2-24 hours in the refrigerator.
- Preheat the air fryer to 400°F. Working in batches, arrange a single layer of pork in the air fryer, discarding excess marinade. Cook for about 10 minutes, flipping halfway until browned and reaches an internal temperature of 145° F. To serve, divide brown rice among the 12 lettuce leaves. Top with pork, cucumber, carrots, sesame seeds, scallions, and Gochujang sauce.
NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium640mg27% |
| Potassium1900mg54% |
| Protein33g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A420% |
| Vitamin C45% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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