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8Ingredients
20Minutes
280Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. raw shrimp (peeled de-veined)
- vegetable oil (or spray, to coat shrimp)
- 1/4 tsp. garlic powder
- salt (to taste)
- black pepper (to taste)
- lemon wedges
- parsley (optional)
- chili flakes (optional)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol275mg92% |
| Sodium580mg24% |
| Potassium470mg13% |
| Protein37g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Seah Kwi Shan 4 years ago
Simple and delicious dish! I halved my prawns because they are pretty big, so I cut down the cooking time to about 8 mins. The surface became a little tough when left to cool so it’s best to serve hot. Works fine with prawn heads as well!