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Alexis Fleming: "Easy appetizer or quick lunch. I used refrigerate…" Read More
6Ingredients
30Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. frozen ravioli
- 2 cups flour
- 3 large eggs
- 2 cups breadcrumbs
- non-stick cooking spray
- marinara sauce
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol160mg53% |
Sodium550mg23% |
Potassium270mg8% |
Protein16g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate80g27% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A8% |
Vitamin C2% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Alexis Fleming 3 years ago
Easy appetizer or quick lunch. I used refrigerated ravioli and air fried them in bathes for 3-4 minutes. Dipped in Alfredo!
Thompson 3 years ago
I made these but I fried them in oil because I don’t have a hot air fryer.
Very easy and very tasty.
Yummy in my Tummy 4 years ago
these turned out to be totally dry and disgusting :( really disappointing
Jennifer Hailes 4 years ago
Cooking time needs to be reduced - over cooked. If you layer the raviolis, make sure to “stir” them around about halfway through the cooking time