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Ingredients
US|METRIC
8 SERVINGS
- 16 oz. gluten (Three Bridges, free triple cheese ravioli)
- 2/3 cup half and half (or 1/3 cup whole milk combined with 1/3 cup heavy cream)
- 1/3 gluten free all purpose flour
- 1 slice day-old gluten-free bread
- 8 gluten (free table or butter crackers)
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- freshly grated Parmesan
- 2 Tbsp. gluten (Three Bridges, free pesto)
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