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Ingredients
US|METRIC
1 SERVINGS
- 200 grams salmon (Skin, Cut and Pat Dry)
- 1/2 tsp. salt
- 1/2 tsp. black pepper (Coarse)
- 2 Tbsp. oil
- 3 Tbsp. corn flour
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1310mg55% |
| Potassium720mg21% |
| Protein42g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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