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Brooke Schultz: "These were pretty good. I prefer a higher cream c…" Read More
6Ingredients
40Minutes
40Calories
Ingredients
US|METRIC
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NutritionView More
40Calories
Sodium4% DV95mg
Fat0% DV0g
Protein6% DV3g
Carbs2% DV5g
Fiber0% DV0g
| Calories40Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium95mg4% |
| Potassium60mg2% |
| Protein3g6% |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars0g0% |
| Vitamin A0% |
| Vitamin C2% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(3)
Brooke Schultz 7 months ago
These were pretty good. I prefer a higher cream cheese to crab ratio so next time I will do a little less crab and a little more cream cheese. Otherwise, these were pretty awesome.
k 7 months ago
great recipe. I used imitation crab meat instead of lump. just minced it with a knife and added 2 more tblsp of cream cheese. next time I will stop at Chinese restaurant for the sweet and sauce, the jar stuff is not the same.