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Brooke Schultz: "These were pretty good. I prefer a higher cream c…" Read More
6Ingredients
40Minutes
40Calories
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Ingredients
US|METRIC
16 SERVINGS
- 6 oz. lump crab meat
- 3 Tbsp. fat free cream cheese (softened)
- 2 green onions
- 16 wonton wrappers
- black pepper (to taste)
- Old Bay (to taste)
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium95mg4% |
| Potassium60mg2% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Brooke Schultz 5 years ago
These were pretty good. I prefer a higher cream cheese to crab ratio so next time I will do a little less crab and a little more cream cheese. Otherwise, these were pretty awesome.
k 5 years ago
great recipe. I used imitation crab meat instead of lump. just minced it with a knife and added 2 more tblsp of cream cheese. next time I will stop at Chinese restaurant for the sweet and sauce, the jar stuff is not the same.