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Air Fryer Crab Cakes with Spicy Aioli + Lemon Vinaigrette
URBAN FOODIE KITCHEN21Ingredients
30Minutes
160Calories
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Ingredients
US|METRIC
10 SERVINGS
- 16 oz. lump crab meat
- 2 Tbsp. orange pepper (or finely chopped red)
- 2 Tbsp. finely chopped green onion
- 2 Tbsp. olive oil (mayonaise)
- 1 Tbsp. Dijon mustard
- 1/4 cup panko breadcrumbs
- 1/4 teaspoon ground pepper
- 1 egg (lightly beaten)
- oil spray (avocado)
- 1/4 cup olive oil (mayonaise)
- 1 tsp. minced shallots
- 1 tsp. white wine vinegar
- 1 tsp. Dijon mustard
- 1/4 tsp. cayenne pepper
- 1 Tbsp. white wine vinegar
- 1 tsp. honey
- 4 Tbsp. fresh lemon juice (about 1 1/2 lemons)
- 1 tsp. lemon zest
- 2 Tbsp. extra virgin olive oil
- 2 cups baby arugula
- balsamic glaze (to taste)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium140mg6% |
| Potassium200mg6% |
| Protein9g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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