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Janice Melo: "My favourite veg on the air fryer, so delicious 😋" Read More
6Ingredients
20Minutes
130Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2Â ears corn (shucked and cleaned)
- olive oil spray
- salt (to taste)
- black pepper (to taste)
- butter (optional)
- fresh herbs (optional)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol30mg10% |
Sodium480mg20% |
Potassium80mg2% |
Protein<1g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber1g4% |
Sugars0g |
Vitamin A15% |
Vitamin C4% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Lindsay Brooks 4 years ago
This was so incredibly easy! I put 4 whole corn on the cob in mine. After it was done, I sat it in a foil lined sheet pan, put butter on top and folded foil over so it would stay warm.
Tara Partridge 4 years ago
This was the most perfect corn on the cob. Perfect texture at 15 mins. I did 3 ears. I sprayed a little oil over the ears about 3/4 tsp. Air fried for 15 mins. Removed ears and brushed with 1/4 c light mayo mixed with 1 TBSP lemon juice and 1/4tsp Mexican seasoning. Sprinkled with 2 TBSP grated Parmesan cheese. WW Parmesan Corn on the Cob. It was PERFECT. Definitely going to be a staple in this house!