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6Ingredients
50Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. chicken wings
- kosher salt
- kosher salt
- sea salt
- black pepper (to taste)
- garlic salt (optional)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol175mg58% |
Sodium750mg31% |
Potassium390mg11% |
Protein41g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber<1g3% |
Sugars0g |
Vitamin A8% |
Vitamin C6% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(15)
Laura Gillis 2 years ago
Did them in the airfryer but otherwise followed the recipe and they were super tasty!
Hope 2 years ago
Nice and flavorful! A good base for adding preferred flavors for crispy, tasty wings
Laurie Tremblay 2 years ago
Great! So easy! No need for the extra crispy recipe - they’re nice and crispy without!
beny 3 years ago
Very simple and tasty. I changed the sauce a bit, instead of just bbq i used butter, honey and bbq. But the wings came out perfectly chrispy.
Susan Carvel 3 years ago
This recipe for Air Fryer chicken wings was a good basic recipe. I added a teaspoon of baking powder along with some seasoning. I cooked my wings for about 15/18 minutes and an additional 3 minutes with the sauce I was using.
Robert Thomas 4 years ago
It turned out good I I overcooked it should have been 30 minutes instead of 35