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10Ingredients
35Minutes
590Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 chicken thighs (bone-in or boneless, skin-on)
- 1/2 tsp. kosher salt (plus more to taste)
- 2 Tbsp. olive oil
- 1 Tbsp. sesame oil
- 4 Tbsp. low sodium soy sauce
- 1 Tbsp. Worcestershire sauce
- 2 Tbsp. lime juice (or lemon juice)
- 3 Tbsp. maple syrup (or honey)
- 1 Tbsp. garlic powder
- 1 Tbsp. onion powder
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium760mg32% |
| Potassium550mg16% |
| Protein40g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber0g0% |
| Sugars7g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Chadwick Epps 4 years ago
Flavor was really good, but the skin was so burnt it was inedible by the time the chicken was cooked internally. I cooked it at the suggested temp. I’ll have to tweak the recipe to keep this on the rotation.
Richter 5 years ago
Wonderful. I have made it both with and without skin on the thighs and both ways turned out perfect but the skin on was definitely better it left a nice crispy layer and the inside so juicy and savory. For not having to be marinated over night or for hours the chicken cooks with so much flavor still. I definitely recommend and our dinner guests would say the same.