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Michelle Lewis: "This recipe was so super easy to make. Personally…" Read More
8Ingredients
25Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups cauliflower florets (cut into bite-sized pieces)
- 19 oz. chickpeas (can of, drained and rinsed)
- 2 Tbsp. olive oil
- 2 Tbsp. taco seasoning
- 8 tortillas (small)
- 2 avocados (sliced)
- 4 cups cabbage (shredded)
- coconut yogurt (to drizzle)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium1450mg60% |
| Potassium1430mg41% |
| Protein23g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate121g40% |
| Dietary Fiber20g80% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C170% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Michelle Lewis 4 years ago
This recipe was so super easy to make. Personally I don't like avocado by themselves, but I made Minimalist Baker's cilantro lime cashew cream to put on top and it was perfect!