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Air-Fried Tri-Tip Beef
CHEF EDDIE JACKSON11Ingredients
5Hours
90Calories
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Description
Tri-tip is a flavorful cut that performs beautifully when cooked using Air Fry Mode in an oven. I used the Whirlpool® Smart Range for this recipe, which serves 8 to 10 people making it great for a game day feast. The 5 hours of total time includes 4 hours while the steak soaks in the flavors of the marinade/rub before cooking.
Ingredients
US|METRIC
10 SERVINGS
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Directions
- Combine softened butter in a bowl with all ingredients, excluding salt and pepper.
- Mix until completely combined. Rub mixture over the tri-tip beef. Be sure the mixture is spread evenly. Season liberally with salt and pepper on all sides.
- Marinate for four hours or overnight for best results.
NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium100mg4% |
| Potassium50mg1% |
| Protein<1g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.