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8Ingredients
50Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (medium)
- 1 tsp. salt
- 1/2 cup all purpose flour
- 2 eggs (beaten)
- 1 cup Italian style breadcrumbs
- 1/4 cup olive oil
- 1 lb. fresh mozzarella cheese (sliced into rounds)
- 1 jar spaghetti sauce
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1900mg79% |
| Potassium1010mg29% |
| Protein14g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber12g48% |
| Sugars21g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Betsy 5 years ago
Delicious. My favorite way to prepare eggplant. I use a Power Air Fryer Oven Elite. Most of the time I omit the spaghetti sauce and mozzarella. I serve it with a sprinkle of fresh shaved parmesan
Celia 5 years ago
I skipped combining the olive oil and breadcrumbs and drizzled the oil instead before air frying