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Calandra Arrington: "I was so excited when I found this recipe last ni…" Read More
12Ingredients
30Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 2 boneless skinless chicken breasts (large)
- 1 cup frozen broccoli florets (thawed)
- 1 cup shredded cheddar cheese (or pepper jack cheese)
- salt (to taste)
- pepper (to taste)
- garlic powder (to taste)
- montreal steak seasoning (· McCormick's, to taste)
- flour
- chicken breasts
- olive oil cooking spray
- ranch dressing (for drizzling)
- chicken
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Reviews(1)
Calandra Arrington 5 years ago
I was so excited when I found this recipe last night that I couldn't wait to maje it. I got out of bed and went to the kitchen to learn that I didn't have broccoli. So, I made a point to stop at the market on my way home from work the today. This was the best stuff chicken breast I've ever had and it only took 30 minutes. I followed the recipe as written . The only thing that thing I didn't addwas the ranch, because I forgot, You will not be disappointed. Chicken was extremely moist and cooked all the way through. 5 Stars across the board.