Air Fried Bacon and Corn Pudding Recipe | Yummly
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Air Fried Bacon and Corn Pudding

EMERIL
17Ingredients
45Minutes
500Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 tablespoon butter (at room temperature)
  • 4 strips bacon (cut into ½-inch pieces)
  • 2 ears corn husked (and kernels removed, about 1½ - 2 cups corn kernels)
  • 3/4 cup yellow onion (small dice)
  • 1/2 cup red bell pepper (small dice)
  • 1/4 cup celery (small dice)
  • 2 teaspoons minced garlic
  • 1 teaspoon fresh thyme leaves
  • 1 1/2 cups whole milk
  • 1/2 cup heavy cream
  • 3 large eggs
  • 1 teaspoon kosher salt
  • 3/4 teaspoon emeril's original essence
  • 1/4 teaspoon cayenne pepper
  • 3 cups day old bread (cubed)
  • 1 cup grated Monterey Jack cheese (about 4 ounces)
  • 3 tablespoons grated Parmesan cheese (finely)
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    NutritionView More

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    500Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories500Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol250mg83%
    Sodium1220mg51%
    Potassium400mg11%
    Protein16g31%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber2g8%
    Sugars8g16%
    Vitamin A35%
    Vitamin C45%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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