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Ingredients
US|METRIC
4 SERVINGS
- 1 egg yolk (medium free-range, at room temperature)
- 1 tsp. Dijon mustard (at room temperature)
- 200 mL rapeseed oil (or sunflower)
- 1 Tbsp. lemon juice
- 1 garlic clove (crushed)
- salt
- freshly ground pepper
- 1 pinch saffron (optional)
- 1 Tbsp. boiling water (over the saffron and set aside., optional)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium200mg8% |
| Potassium50mg1% |
| Protein1g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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