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Ingredients
US|METRIC
2 SERVINGS
- 1 onion (sliced)
- oil (for frying)
- 1 clove garlic (crushed or grated)
- 1 handful white mushrooms (chopped)
- 2 Tbsp. brandy
- 200 grams creme fraiche
- 500 grams rump steak
- 1 Tbsp. beef stock concentrate
- 2 tsp. paprika
- 1 tsp. grated nutmeg
- 2 tsp. Dijon mustard
- 200 mL water
- salt
- pepper
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium630mg26% |
| Potassium1280mg37% |
| Protein60g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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