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Ingredients
US|METRIC
4 SERVINGS
- tuna
- 8 oz. ahi tuna (diced saku maguro/sushi grade)
- 1/2 tsp. sesame oil
- 1 tsp. chile sauce (Sriracha)
- 1 tsp. tamari soy sauce
- 1/4 tsp. gingerroot (freshly grated)
- 1 tsp. green onion (chopped)
- 1 tsp. seasoned rice vinegar
- vegetables
- 1/4 cup cucumbers (finely chopped European)
- 1/4 cup daikon radish (finely chopped)
- 1/4 cup avocado (finely chopped)
- 2 tsp. cilantro (minced)
- 1/4 tsp. black sesame seeds (toasted)
- 2 tsp. seasoned rice wine vinegar
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium135mg6% |
| Potassium380mg11% |
| Protein14g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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