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Ingredients
US|METRIC
4 SERVINGS
- 2 ahi tuna steaks
- 1 cup sushi rice
- 1 carrot (peeled & cut into 2-inch ling, ⅛-inch thick sticks)
- 1 daikon radish (peeled & cut into 2-inch ling, ⅛-inch thick sticks)
- 2 scallions (thinly sliced)
- 2 Tbsp. relish (ginger)
- 2 Tbsp. wasabi powder
- 4 slices toasted nori
- 1 Tbsp. ginger (& Teriyaki Sesame Seed Dressing)
- 2 Tbsp. beets (fermented, optional)
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