Ahi Tuna Steak Recipe | Yummly

Ahi Tuna Steak

LIFE IS NO YOKE(7)
Lucy Logan: "Great. Easy $ a nice alternative to sesame coated…" Read More
5Ingredients
9Minutes
220Calories
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Ingredients

US|METRIC
  • ahi tuna steak (available frozen, fresh is great, too)
  • salt
  • pepper
  • lemon pepper
  • extra-virgin olive oil
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    NutritionView More

    220Calories
    Sodium17% DV400mg
    Fat20% DV13g
    Protein10% DV5g
    Carbs10% DV30g
    Fiber24% DV6g
    Calories220Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium400mg17%
    Potassium340mg10%
    Protein5g10%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber6g24%
    Sugars1g2%
    Vitamin A0%
    Vitamin C10%
    Calcium40%
    Iron90%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Chris C. a month ago
    It was okay, but I would have liked it better more rare. I think 1 minute on each side would have been better. I made a soy sauce, sesame oil , sriracha, and rice vinegar sauce for the fish which was a big hit!
    Lucy Logan 4 months ago
    Great. Easy $ a nice alternative to sesame coated grilled or sautéed tuna. The only place I misstepped was by not drying the steaks before putting them in the hot oil.
    Karen G. a year ago
    It was very easy to make & the instructions for not overcooking were spot on. Very tasty.
    Kiona a year ago
    Great dinner!! Was fast
    Mister Alesandro a year ago
    Simple and absolutely delicious
    Nancy Rihan 2 years ago
    Love it yes would absolutely make again
    Kennetha Liebert 2 years ago
    Excellent! This was my 2nd time using this recipe. It’s just too easy for something that tastes so delicious. Served with fresh green beans cooked with small Yukon gold potatoes and kidney bean salad. Perfect!

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