Ahi Tuna Salad with Miso-Wasabi Dressing Recipe | Yummly

Ahi Tuna Salad with Miso-Wasabi Dressing

FOXES LOVE LEMONS
10Ingredients
20Minutes
400Calories
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Ingredients

US|METRIC
  • 1 1/2 tablespoons rice wine vinegar
  • 1 1/2 tablespoons white miso
  • 2 teaspoons wasabi
  • 1/3 cup extra virgin olive oil
  • 6 cups butter lettuce (torn)
  • 2 carrots (grated or thinly sliced)
  • 1 avocado (peeled, pitted and sliced)
  • 1 ahi tuna steak (sashimi-grade, about 12 ounces, very thinly sliced)
  • 1 cup edamame beans (shelled)
  • 1/2 cup poppy seed ( NatureBox, Sticks)
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    NutritionView More

    400Calories
    Sodium12% DV280mg
    Fat54% DV35g
    Protein18% DV9g
    Carbs6% DV19g
    Fiber44% DV11g
    Calories400Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol
    Sodium280mg12%
    Potassium840mg24%
    Protein9g18%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber11g44%
    Sugars4g8%
    Vitamin A160%
    Vitamin C25%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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