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Ahi Tuna Poke Bowls With Avocado and Cucumber Noodles
INSPIRALIZED13Ingredients
20Minutes
200Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 ahi tuna steak (large sashimi grade, diced into bite-sized pieces)
- 1 avocado (very ripe, peeled, insides cubed)
- 1 jalapeno (small, seeds removed, finely minced)
- 1 Tbsp. cilantro (minced)
- 1 1/2 Tbsp. lime juice (freshly squeezed)
- salt
- pepper
- 2 seedless cucumbers (large, Blade C, noodles trimmed)
- 2 tsp. white sesame seeds (toasted)
- 2 tsp. sesame oil
- 1/4 cup soy sauce (low-sodium)
- 1 tsp. rice vinegar
- 1/4 cup scallions (finely diced)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium1470mg61% |
| Potassium760mg22% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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