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Ahi Tuna Poke Bowl with Citrus Ponzu and Creamy Sriracha Sauce
LEMON BLOSSOMS20Ingredients
45Minutes
1070Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 cups brown rice (or white)
- 1 lb. ahi tuna (sushi-grade, diced)
- 3 green onions (sliced)
- 2 avocados (diced)
- 1 cup cucumber (diced)
- 1 cup mango (diced)
- 1 cup edamame (shelled, steamed)
- 1 jalapeno pepper (sliced)
- cilantro leaves
- sesame seeds
- 1/2 cup macadamia nuts (chopped, optional)
- 1 Tbsp. toasted sesame oil (optional)
- furikake (optional)
- 1/2 cup soy sauce (or gluten free tamari)
- 1/4 cup orange juice (freshly squeezed)
- 2 Tbsp. lime juice
- 1 Tbsp. mirin (sweet rice wine or rice vinegar)
- 1/4 cup mayonnaise
- 2 Tbsp. Sriracha
- lemon juice (splash of)
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1680mg70% |
| Potassium1600mg46% |
| Protein42g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate145g48% |
| Dietary Fiber15g60% |
| Sugars12g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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