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Barbara B.: "Excellent and easy. Used brown rice and suggested…" Read More
9Ingredients
25Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. ahi tuna (sushi grade, diced into bite sized cubes)
- 1/4 cup soy sauce
- 1 tsp. rice vinegar
- 1/2 tsp. sesame oil
- 3 cups long-grain white rice (cooked and chilled, or sushi rice)
- 1/4 cup mayo
- 2 tsp. Sriracha sauce
- 1/2 tsp. sesame oil
- lemon juice (Squeeze of)
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Directions
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories670Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol35mg12% |
Sodium1080mg45% |
Potassium520mg15% |
Protein27g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate118g39% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A2% |
Vitamin C8% |
Calcium6% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Nancy Maglio 4 years ago
Delicious, quick and easy. The sauce has become a regular use sauce for everything from chicken to fries!
Linda 4 years ago
Have made this several times, easy to adapt to what you have on hand and there are never any left overs