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Sara Hagan: "I liked it! Very simple, very easy recipe. I didn…" Read More
9Ingredients
20Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. ahi tuna (boneless)
- 2 Tbsp. sesame oil
- 1 Tbsp. soy sauce
- 1/2 avocado (medium, diced fine)
- 3 Tbsp. chopped cilantro (fresh)
- 1 Tbsp. black sesame seeds
- 1/2 head butter lettuce (or Boston, leaves separated)
- 1 pinch salt
- lime wedges (to serve)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol25mg8% |
Sodium320mg13% |
Potassium480mg14% |
Protein15g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber3g12% |
Sugars1g |
Vitamin A15% |
Vitamin C20% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sara Hagan 4 years ago
I liked it! Very simple, very easy recipe. I didn't have all the ingredients on hand, so I substituted with romaine lettuce instead of butterhead, olive oil instead of sesame oil, coconut aminos instead of soy sauce, and I had no sesame seeds. I tossed it all with the lime juice and added a little extra because it was delicious with it, lol. I basically turned it into lettuce wraps instead of a bowl. I would have preferred possibly more veggie crunch in the mixture itself but I can modify that for next time! It still deserves 4-5 stars for what it is.