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Ingredients
US|METRIC
4 SERVINGS
- 2 cups short-grain rice (or sushi)
- 2 cups water (plus extra for rinsing rice)
- 1/4 cup rice vinegar
- 1/4 cup sugar
- 2 Tbsp. kosher salt
- 1 cup soy sauce
- 4 Tbsp. toasted sesame oil
- 2 Tbsp. wasabi (prepared)
- 1 lb. ahi (fresh, thinly sliced)
- 2 cups arugula (fresh)
- 2 cups shredded carrots
- 1 cup green onions (chopped)
- 1 avocado (sliced)
- 1/2 cup toasted sesame seeds
- 8 oz. gari
- 1 roasted seaweed (sheet, chopped)
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