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Ingredients
US|METRIC
9 SERVINGS
- 3 Roma tomatoes (seeded and finely chopped)
- 2 shallots (finely chopped)
- 1/4 cup basil (finely chopped)
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- 4 yellowfin tuna steaks (sashimi grade)
- salt
- pepper
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium90mg4% |
| Potassium150mg4% |
| Protein1g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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