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15Ingredients
25Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 Tbsp. sesame oil (or toasted sesame oil)
- 2 Tbsp. soy sauce
- 1 Tbsp. honey
- 1 tsp. shallots (minced, or 2 Tablespoons green onions, finely sliced)
- 1/2 tsp. minced garlic
- 1 tsp. chopped cilantro
- 1 Tbsp. black sesame seeds
- 2 Tbsp. macadamia nuts (finely chopped)
- 1 red chili pepper
- 1/4 tsp. red pepper flakes
- 1/4 cup sweet onion (Maui, Vidalia, or Walla Walla onion, thinly julienned or chopped)
- 1 lb. ahi fillet (sashimi-grade, cut into bite size pieces, See Gr8 Tip below)
- 1 Tbsp. chives (chopped, or 1/8 cup toasted dried seaweed, finely julienned)
- salt
- pepper
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol50mg17% |
Sodium690mg29% |
Potassium600mg17% |
Protein28g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A4% |
Vitamin C6% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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