Ahi Poke Tacos with Pineapple Mango Pico Recipe | Yummly

Ahi Poke Tacos with Pineapple Mango Pico

WITH SALT AND PEPPER
21Ingredients
30Minutes

Ingredients

US|METRIC
  • 1 pound ahi (sashimi, sushi grade)
  • 4 teaspoons liquid aminos (or low-sodium soy sauce)
  • 2 teaspoons toasted sesame oil
  • 1 teaspoon sriracha sauce
  • 1/2 teaspoon fish sauce
  • 1 teaspoon rice vinegar (unseasoned)
  • 1 teaspoon honey
  • 2 teaspoons sesame seeds
  • 1 cup fresh pineapple (diced)
  • 1 mango (peeled and diced)
  • 1 jalapeno chilies (small, seeds removed and minced, add seed for heat if desired)
  • 1/4 cup diced red onions
  • 1 tablespoon chopped cilantro (fresh)
  • 1 tablespoon mint (fresh chopped)
  • 1/2 lemon
  • 1/2 cup red cabbage (chopped)
  • salt
  • pepper
  • 10 flour tortillas (small)
  • 10 romaine lettuce leaves
  • 3 green onions (sliced)
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