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Ahi Poke Sushi Bowls with Wasabi Sauce
THE ROASTED ROOT21Ingredients
17Hours
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. filet (sushi-grade ahi, chopped into bite-sized cubes)
- 2 cloves garlic (minced)
- 1 Tbsp. fresh ginger (grated)
- 2 Tbsp. sesame oil
- 2 Tbsp. lite soy sauce (or liquid aminos)
- 2 Tbsp. rice vinegar
- 1 Tbsp. chili sauce (such as sriracha, to taste)
- 2 tsp. agave nectar
- 2 tsp. sesame seeds
- sea salt (to taste)
- 1 tsp. wasabi paste
- 1/4 cup mayonnaise (I used avocado oil mayo)
- 1/2 tsp. agave nectar (or pure maple syrup)
- 1 1/2 cups forbidden black rice (uncooked)
- 1 mango (large ripe, sliced)
- 1 avocado (large ripe, sliced)
- 1 cucumber (medium, diced)
- pickled ginger
- seaweed (Rosted, chopped into strips)
- Sriracha
- sesame seeds
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium1010mg42% |
| Potassium610mg17% |
| Protein5g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber8g32% |
| Sugars14g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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