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23Ingredients
40Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. soy sauce
- 1 tsp. sesame oil
- 1 tsp. ginger (grated)
- 1 tsp. Sriracha
- 1/4 tsp. crushed red pepper
- 2 green onions (sliced thin)
- 1 lb. ahi tuna (fresh sushi-grade, sliced thin or cubed)
- 1 medium zucchini (peeled into ribbons)
- 3 medium carrots (peeled into ribbons, I used a combination of purple, orange, and yellow heirloom)
- 2 cups frozen shelled edamame (cooked per manufacturer's instructions)
- 1 1/2 cups basmati rice (cooked per manufacturer's instructions)
- black sesame seeds
- white roasted sesame seeds
- sliced green onions
- limes
- 3 Tbsp. rice vinegar
- 1 Tbsp. tahini
- 1 Tbsp. soy sauce
- 1 tsp. sesame oil
- 1 tsp. ginger (grated)
- 1 clove garlic (pressed through a garlic press)
- 1 tsp. brown sugar
- 1/4 cup extra-virgin olive oil
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1010mg42% |
| Potassium1020mg29% |
| Protein35g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A160% |
| Vitamin C40% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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