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Ingredients
US|METRIC
4 SERVINGS
- 1 cup quinoa
- 2 cups water
- 1/3 cup soy sauce
- 1 Tbsp. lime juice
- 2 tsp. sesame oil
- 1/2 tsp. hot sauce
- 2 lb. ahi tuna (sashimi grade, chopped into cubes or slices)
- 1/2 lb. salad (seaweed)
- 3 Persian cucumbers (halved and sliced)
- 8 radishes (halved and sliced)
- 2 avocados (peeled and sliced or cubed)
- 1/4 cup ginger (pickled)
- 6 sprigs cilantro (fresh, stems removed)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1340mg56% |
| Potassium2180mg62% |
| Protein64g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber13g52% |
| Sugars5g |
| Vitamin A90% |
| Vitamin C50% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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