Ahi Poke Bowl

A SPICY PERSPECTIVE
12Ingredients
35Minutes
470Calories

Ingredients

US|METRIC
  • 2 cups jasmine rice (dried)
  • 1 pound ahi tuna (sashimi-grade)
  • 3 tablespoons gluten free soy sauce
  • 2 teaspoons honey
  • 1 teaspoon sesame oil
  • 1 teaspoon wasabi paste
  • 3/4 cup green onions (chopped, green and white ends)
  • 1 1/2 teaspoons sesame seeds
  • 1 avocado (ripe)
  • 1 bunch radishes
  • 1 cup sprouts (alfalfa, broccoli, bean)
  • seasoning (Furikake Rice)
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    NutritionView More

    470Calories
    Sodium25% DV610mg
    Fat14% DV9g
    Protein57% DV29g
    Carbs22% DV67g
    Fiber16% DV4g
    Calories470Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol40mg13%
    Sodium610mg25%
    Potassium760mg22%
    Protein29g57%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A6%
    Vitamin C15%
    Calcium6%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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