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Ingredients
US|METRIC
4 SERVINGS
- 2 ahi tuna steaks (large sashimi grade, roughly 1.25 pounds)
- 1/2 cup chopped green onion
- 1 shallot (sliced thinly)
- 3 Tbsp. tamari (or coconut aminos, for Whole30)
- 1 tsp. rice vinegar
- 1 tsp. chili garlic paste (see notes for Whole30 compliant recipe)
- 1 1/2 Tbsp. sesame seeds
- 3 avocados (sliced, halved and pitted)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium770mg32% |
| Potassium890mg25% |
| Protein6g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber11g44% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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