Rocio Archuleta: "I liked it. I added avocado and a bit of lemon ju…" Read More
7Ingredients
8Minutes
30Calories

Ingredients

US|METRIC
  • 2 ahi tuna steaks (large sashimi grade, about 1 1/2 pounds)
  • 1 shallot (sliced, or Maui onions)
  • 1/2 cup green onion (chopped)
  • 3 tablespoons soy sauce (look for a gluten free brand)
  • 1 teaspoon sesame oil
  • 1 teaspoon chili garlic sauce
  • 1 tablespoon sesame seeds
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    NutritionView More

    30Calories
    Sodium17% DV400mg
    Fat2% DV1.5g
    Protein2% DV1g
    Carbs1% DV4g
    Fiber0% DV0g
    Calories30Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium400mg17%
    Potassium90mg3%
    Protein1g2%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A6%
    Vitamin C4%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Rocio Archuleta 2 years ago
    I liked it. I added avocado and a bit of lemon juice and it made it better.
    James 2 years ago
    Awesome just like what I had in Hawaii
    Katie H. 2 years ago
    simply. perfect. followed recipe as is. it was amazing.

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