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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. ahi tuna (diced)
- 4 Tbsp. sesame oil
- 1 tsp. ginger (grated)
- 1 tsp. paprika (cayenne)
- 1 tsp. paprika
- 1 tsp. lime zest
- 1 Tbsp. soy sauce
- 1 Tbsp. rice wine vinegar
- 2 Tbsp. red onion (minced)
- 3 Tbsp. celery (minced)
- 3 Tbsp. cucumber (minced)
- 2 Tbsp. rice wine vinegar
- 4 Tbsp. olive oil
- 2 tsp. chili flakes
- 1 Tbsp. chopped cilantro
- 1 pinch salt
- 10 oz. white fish (Sea bass, Halibut, Snapper Salmon, or Tuna)
- 3 Tbsp. olive oil
- 1 pinch salt
- 1 tsp. cayenne pepper
- 1 tsp. paprika
- 1 tsp. lemon zest
- 1 tsp. garlic (grated)
- 3 Tbsp. mirin
- 2 Tbsp. sherry vinegar
- 2 Tbsp. rice wine vinegar
- 2 Tbsp. soy sauce
- 2 tsp. ginger (grated)
- 1 Tbsp. brown sugar
- 1 1/2 cups cream
- 3 egg yolks
- 1/4 cup sugar (plus extra for brûlée topping)
- 1 Tbsp. vanilla extract (vanilla paste, or fresh beans)
- 3 Tbsp. passion fruit pulp (fresh, optional flavoring)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories870Calories from Fat600 |
% DAILY VALUE |
Total Fat67g103% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol305mg102% |
Sodium950mg40% |
Potassium880mg25% |
Protein37g |
Calories from Fat600 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber3g12% |
Sugars17g |
Vitamin A50% |
Vitamin C15% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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