Aguachile-style Octopus and Cucumber Ceviche

LA COCINERA CON PRISA
9Ingredients
25Minutes
60Calories

Description

If you want to create a special meal that doesn’t take long to make, then give this Aguachile-style Octopus and Cucumber Ceviche recipe a try. It only takes 25 minutes to prepare this recipe that has a mere 60 calories per serving. This recipe inclu…

es rinsed and cooked octopus combined with spicy peppers and spices for a dish that is out of this world. We hope you love it as much as we do!

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Ingredients

US|METRIC
  • 300 grams octopus (rinsed and cooked)
  • 1 cucumber
  • 1/2 red onion
  • 2 serrano chiles (may substitute with jalapeno peppers)
  • 3 limes
  • worcestershire sauce
  • soy sauce
  • ground black pepper
  • chili powder (may substitute cayenne pepper)
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    Directions

    1. Wash and peel the cucumber, slice it in half, take out the seeds and cut into .5 centimeter slices. Layer the cucumber slices in a casserole dish.
    2. Slice the octopus to approximately the same thickness as the cucumber, and layer it on top of the cucumber slices.
    3. Thinly slice the onion and Serrano chiles, and add them to the dish.
    4. Prepare a dressing by combining the lime juice, a few drops each of Worcestershire sauce and soy sauce, black pepper, and chili powder. Pour the dressing onto the layered ingredients in a casserole dish.
    Discover more recipes from La Cocinera Con Prisa

    NutritionView More

    60Calories
    Sodium9% DV210mg
    Fat2% DV1g
    Protein16% DV8g
    Carbs3% DV10g
    Fiber12% DV3g
    Calories60Calories from Fat9
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol20mg7%
    Sodium210mg9%
    Potassium200mg6%
    Protein8g16%
    Calories from Fat9
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A10%
    Vitamin C35%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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