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Aguachile-style Octopus and Cucumber Ceviche
LA COCINERA CON PRISA9Ingredients
25Minutes
60Calories
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Description
If you want to create a special meal that doesn’t take long to make, then give this Aguachile-style Octopus and Cucumber Ceviche recipe a try. It only takes 25 minutes to prepare this recipe that has a mere 60 calories per serving. This recipe includes rinsed and cooked octopus combined with spicy peppers and spices for a dish that is out of this world. We hope you love it as much as we do!
Ingredients
US|METRIC
6 SERVINGS
- 300 grams octopus (rinsed and cooked)
- 1 cucumber
- 1/2 red onion
- 2 serrano chiles (may substitute with jalapeno peppers)
- 3 limes
- worcestershire sauce
- soy sauce
- ground black pepper
- chili powder (may substitute cayenne pepper)
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Directions
- Wash and peel the cucumber, slice it in half, take out the seeds and cut into .5 centimeter slices. Layer the cucumber slices in a casserole dish.
- Slice the octopus to approximately the same thickness as the cucumber, and layer it on top of the cucumber slices.
- Thinly slice the onion and Serrano chiles, and add them to the dish.
- Prepare a dressing by combining the lime juice, a few drops each of Worcestershire sauce and soy sauce, black pepper, and chili powder. Pour the dressing onto the layered ingredients in a casserole dish.
NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium210mg9% |
| Potassium200mg6% |
| Protein8g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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