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Aguachile de Camarón (Shrimp Cooked in Lime and Chile) recipe | Epicurious.com
EPICURIOUS6Ingredients
45Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 English cucumber (peeled)
- 1 lb. jumbo shrimp (fresh, head-on)
- 1 tsp. kosher salt (plus more to taste)
- 1 cup lime juice (freshly squeezed)
- 1/4 cup virgin olive oil (extra-)
- 3 serrano chiles (fresh, sliced)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium770mg32% |
| Potassium410mg12% |
| Protein24g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g4% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C40% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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