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Ingredients
US|METRIC
1 SERVINGS
- 1/2 lb. shrimp (fresh, 16-20 ct. peeled, deveined and butterflied)
- 1/2 whole red onion (peeled cored and thinly sliced)
- 1 whole cucumber (peeled, seeded and thinly sliced, or 1/2 English cucumber)
- 1 whole jalapeno (seeded with seeds reserved, Alternatives Serrano, Tepin chile, seeded thinly sliced)
- 1/4 cup sherry vinegar
- 1 cup lime juice
- 2 tsp. sea salt (Maldon to taste)
- 1 tsp. black pepper (coarse grind to taste)
- 1/2 cup parsley (cleaned and chopped)
- 1/2 cup cilantro (cleaned and chopped)
- 1/4 cup water
- 1 pinch sugar (or stevia)
- 2 Tbsp. olive oil (good quality extra virgin)
- 1/2 whole diced avocado (optional)
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