Aguachile de Camaron

SUNSET AND SEWANEE
14Ingredients
35Minutes

Ingredients

US|METRIC
  • 1/2 pound shrimp (fresh, 16-20 ct. peeled, deveined and butterflied)
  • 1/2 whole red onion (peeled cored and thinly sliced)
  • 1 whole cucumber (peeled, seeded and thinly sliced, or 1/2 English cucumber)
  • 1 whole jalapeno (seeded with seeds reserved, Alternatives Serrano, Tepin chile, seeded thinly sliced)
  • 1/4 cup sherry vinegar
  • 1 cup lime juice
  • 2 teaspoons sea salt (Maldon to taste)
  • 1 teaspoon black pepper (coarse grind to taste)
  • 1/2 cup parsley (cleaned and chopped)
  • 1/2 cup cilantro (cleaned and chopped)
  • 1/4 cup water
  • 1 pinch sugar (or stevia)
  • 2 tablespoons olive oil (good quality extra virgin)
  • 1/2 whole diced avocado (optional)
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