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Ingredients
US|METRIC
4 SERVINGS
- 1 red onion (sliced)
- 1 cucumber (peeled and sliced)
- 1 lb. shrimp (deveined and butterflied)
- 1 tsp. kosher salt
- 1/2 cup cilantro
- 4 Tbsp. soy sauce
- 4 chipotle peppers (from can with adobo sauce)
- 1 cup lime juice (freshly squeezed)
- 1/4 cup olive oil
- 1/4 cup cold water
- avocado (for garnish, optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1680mg70% |
| Potassium660mg19% |
| Protein26g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C50% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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