Agnolotti with Sage Walnut Cream Sauce

FRAMED COOKS(1)
Prynsov Weils: "Delicious, but would recommend substituting heavy…" Read More
10Ingredients
25Minutes
1130Calories

Ingredients

US|METRIC
  • 9 ounces agnolotti (refrigerated, or ravioli)
  • 2 tablespoons butter
  • 1/4 cup chopped walnuts (coarsely)
  • 1/4 cup shallots (chopped)
  • 3 tablespoons chopped fresh sage (plus extra for garnish)
  • 3/4 cup white wine
  • 2/3 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • pepper
  • salt
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    NutritionView More

    1130Calories
    Sodium56% DV1340mg
    Fat112% DV73g
    Protein65% DV33g
    Carbs25% DV75g
    Fiber20% DV5g
    Calories1130Calories from Fat660
    % DAILY VALUE
    Total Fat73g112%
    Saturated Fat40g200%
    Trans Fat
    Cholesterol240mg80%
    Sodium1340mg56%
    Potassium480mg14%
    Protein33g65%
    Calories from Fat660
    % DAILY VALUE
    Total Carbohydrate75g25%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A45%
    Vitamin C6%
    Calcium60%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Prynsov Weils 9 months ago
    Delicious, but would recommend substituting heavy cream for something a lighter

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